How Long To Cook Meatloaf In Oven

This amazing bootleg meatloaf recipe is tender and juicy on the inside with a sweet and tangy topping. This is a traditional meatloaf made with ground beef, breadcrumbs, onions, and perfectly counterbalanced seasonings. A ketchup-based topping adds incredible flavor.

What Makes A Really Good Meatloaf Recipe

I think the trick to adept meatloaf is using lean ground beefiness. The problem with a lot of meatloaf recipes is that they call for basis beefiness with a high fatty content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!

How To Continue It Moist

You lot may be thinking, just won't lean ground beef brand the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

Why Put Milk In Information technology

Milk soaks into the breadcrumbs and helps go along the meatloaf moist. I typically utilize whole milk in recipes, merely whatsoever blazon of milk including non-dairy milk alternatives could be used.

Is Information technology Meliorate To Cook Covered Or Uncovered

Some recipes phone call for roofing the loaf pan with aluminum foil before blistering to proceed the moisture in. This is non necessary in this recipe. Broil uncovered for the entire 55 minutes. It will stay moist.

Should I Sauté The Onions Showtime

Some recipes phone call for sautéing the onions before calculation them to the raw meatloaf mixture. This ensures that the onions are completely cooked and soft. I've found that if the onions are cutting small-scale enough, they will cook through during the baking process and exercise not need to exist sautéed.

This recipe calls for finely diced onion, so in that location is no need to sauté it first. Skipping the sauté footstep makes the meatloaf preparation faster and easier.

This classic meatloaf is perfect for a decorated weeknight meal considering information technology can be prepared in minutes.

How Long Should It Melt

This meatloaf is cooked in a 350° oven, uncovered, for 55 minutes. The internal temperature should achieve 160° F. Exist sure to let the meatloaf rest for 10 minutes earlier attempting to slice it, so it holds its shape.

Loaf Pan Versus Baking Sail

I prefer to utilize a loaf pan because it keeps all the glaze in identify perfectly and the meat is juicier. But, you could line a baking canvass with aluminum foil. Shape the meatloaf into a loaf shape. Tiptop with the coat. And, bake as normal.

How To Make The All-time Meatloaf

*Note: The full printable recipe is at the bottom of this post.

Add together 90% lean basis beefiness to a large bowl.
Add together dried bread crumbs and some diced onion.
Add together milk, an egg, ketchup, and worcestershire sauce.
Add stale parsley, garlic powder, salt and pepper.

Mix it together REALLY well.

Pour the meat mixture into a loaf pan.
Spread it into a flat even layer.

Make the Meatloaf Sauce

Add ketchup, brown sugar, and crimson vino vinegar to a bowl.
Whisk until combined.
Pour the glaze over the meatloaf.

Bake information technology!
Let information technology cool earlier slicing.

Tin This Be Made Ahead Of Time

Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you're prepare for it. Then, uncover it and permit information technology come to room temperature as yous're preheating the oven.

Tin This Exist Frozen

Yeah! Gear up the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Comprehend the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you lot want to bake information technology. So, uncover it and permit it come to room temperature equally you're preheating the oven.

Why Does Meatloaf Autumn Apart

Yous may not have used plenty binding ingredients. This recipe calls for plenty of breadcrumbs.
It may be over broiled. Fifty v minutes is all it takes.
Or, you may take sliced into it while it was still too hot. I always permit my meatloaf absurd for 10 minutes before slicing into it.

I've been playing effectually with this recipe for the by few months, making information technology many times. And, I didn't mind the repetition at all because I practice believe I concluded up with the all-time classic meatloaf recipe always. 🙂

More Comfort Nutrient Recipes:

The Best Classic Chili
Shepherd's Pie
Tacos

Best Meatloaf with ketchup glaze - 3 slices

The All-time Classic Meatloaf Recipe

This amazing homemade meatloaf recipe is tender and juicy with a sugariness tangy topping. It's a traditional meatloaf with footing beef, breadcrumbs, onions, seasonings and a ketchup-based topping.

Prep Time 10 minutes

Melt Time 55 minutes

Full Time ane hour 5 minutes

Servings: x slices

Calories: 164 kcal

Print Recipe Pin Recipe Charge per unit this Recipe

1 lb. xc% lean ground beef
1 cup dried staff of life crumbs
1/2 cup diced yellowish onion
1/2 cup milk
1 large egg beaten
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tsp. dried parsley leaves
3/4 tsp. common salt
1/2 tsp. garlic powder
1/4 tsp. ground blackness pepper
For the Topping:
one/four cup ketchup
2 tbsp. packed light chocolate-brown sugar
1 tbsp. reddish wine vinegar

Preheat oven to 350° Fahrenheit.
In a big basin, add the beefiness, bread crumbs, onion, milk, egg, two tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
Add the meat mixture to a loaf pan. Pat the meat down into an fifty-fifty layer.
In a pocket-size bowl, add 1/iv cup ketchup, the brownish sugar, and vinegar. Stir to combine. Pour the sauce on acme of the meatloaf and spread information technology into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

*Be sure to mix the meat actually well. This is a very moist meatloaf recipe then nether mixing can cause the meatloaf to be as well soft/mushy.

**I use ii thin spatulas to remove the meatloaf from the pan and transfer it to a cut lath. You lot could also piece and serve the meatloaf straight from the loaf pan, or employ parchment paper to line the pan for piece of cake removal.